image

Home Page Background

About Chef Kev D

Executive Chef, "Private Chef to The Stars" & Author of "Beyond My Chef Coat" Kevin Des Chenes has over 25 years of hospitality experience and has become one of the most sought after Chefs & event producers in the world.

He was named "Top Chef" by Las Vegas Food & Wine and is the winner of "Top Celebrity Chef Showdown" He has been a Chef Expert for Gordon Ramsey is a multiple episode winner on Food Network and has appeared as a Featured Chef on Food Network's Chef Wanted, Great Food Truck Race & Beat Bobby Flay, as well as The Today Show, Nationally Syndicated Better Show, CT Style, Pickler & Ben, Fox Morning Show & The Rhode Show among others. He is also an advocate for such charities as Boston Children's Hospital & The Light Foundation. Chef Kev D's creativity in the kitchen & on the screen has not gone unnoticed. Having served as Executive Chef at such New England landmarks as 156 Bistro, Centro Martini & Washington Square Tavern, He has since Launched a successful Private Chef Company, working with some great people including; John Legend, Tommy Lee Jones, Gavin DeGraw, Giuliana Rancic, Kathie Lee & Hoda, Isiah Thomas, Jim Courier, Little Big Town, Various New England Patriots & Red Sox players and coaches, among others. You never know what he'll do next so keep your eyes peeled for this seasoned Chef, and if you find him in a city near you take your taste buds on an Epic Journey with Chef Kev D 




Learn More

AVAILABLE NOW!

A premier provider of Catering, Consulting, and Event Appearances

Epic Journey Photos


Book Me
Burger Ode: Chef Kevin Des Chenes

  • The waitress set a bottle of ketchup on the table. I looked at the burger. Plain in appearance, a slice of tomato and a sheaf of iceberg lettuce on the plate to be added to burger and bun. At first glance, it seemed to cry out for a dollop of ketchup for moisture's sake, but I decided to taste the burger first. There would be no need for ketchup. The burger was char-broiled crispy on the outside, as per my medium-well order. Inside, gorgonzola cheese was worked into the beef, along with Worcestershire sauce. Moist and flavorful in a way that I would not want any old Heinz to mask.



    The waitress set a bottle of ketchup on the table. I looked at the burger. Plain in appearance, a slice of tomato and a sheaf of iceberg lettuce on the plate to be added to burger and bun. At first glance, it seemed to cry out for a dollop of ketchup for moisture's sake, but I decided to taste the burger first. There would be no need for ketchup. The burger was char-broiled crispy on the outside, as per my medium-well order. Inside, gorgonzola cheese was worked into the beef, along with Worcestershire sauce. Moist and flavorful in a way that I would not want any old Heinz to mask.


    Terri Hallenbeck

    Burlington Free Press Staff Writer

WE'RE SOCIAL

Social Wall

Visit My Partner Sites

Contact

Send Message
^